Our food philosophy is to create from the bottom up - we make everything from scratch.
Wherever possible we use locally sourced ingridients gathered from the local markets.
Ceviche - ₡3,200Fresh sea bass ceviche made with lime juice, chili, red onions and cilantro. Served with maize crackers. Poke - ₡3,500Diced cubes of sashimi tuna marinaded in teriyaki sauce with sesame seeds, green onions, ginger and nori seaweed. Served over rice and greens.
El Clasico - ₡6,900Garlic Butter - the classic shrimp flavor! Garnished with dill and a wedge of lime.
Served with a side of Hawaiian mac salad, tzatsiki and rice. Tico - ₡6,900Chili and Mango - a sweet, sour and spicy combo. Garnished with cilantro.
Served with a side of summer salad and rice. Thai - ₡7,500Shrimp in a creamy Green Curry sauce with ginger, lime, chilli and coconut. Served with green beans and peppers over rice.Shrimp Burger - ₡4,500Our famous Shrimp burger served with spicy tamarind chutney, mayo and shredded cabbage. Served with yucca chips.
Pad Thai Salad ₡2,800Zucchini, red pepper, carrot and red cabbage tossed in peanut, sesame & lime dressing. Hawaiian Mac Salad - ₡2,200Macaroni with diced celery and grated carrot tossed in yogurt and mayonaise dressing.
Ginger Lemonade - ₡1,200Homemade ginger lemonade infused with mint - refreshing and tangy. Hibiscus & Lime Ice Tea - ₡1,200Homemade hibiscus flowers brewed and cooled with a hint of lime. Passionfruit Punch - ₡1,700Homemade passionfruit and lime punch.
Shrimp Hole, Tamarindo, Costa Rica | Web design by the Wise Pelican